![]() ![]() The certainty of evidence of the associations was evaluated by applying a validated tool. The inconsistency between the study results was assessed using I 2. low intake) and dose-response meta-analyses to calculate summary risk ratios (SRR) with corresponding 95% confidence intervals (CI) using random effects models. Materials and methods: A systematic literature search was conducted in PubMed and Web of Science up to September 2021 to identify prospective observational studies investigating any dietary factor (dietary patterns, food groups, macro- and micronutrients, and secondary plant compounds) in association with all-cause mortality in individuals with T2D. ![]() ![]() Therefore, the aim was to systematically summarise and evaluate the evidence on dietary factors and the risk of all-cause mortality in individuals with T2D from observational prospective studies. Dietary factors may influence the progression of diabetes however, high-quality systematic reviews are lacking. Schlesinger 1,2 ġInstitute for Biometrics and Epidemiology, German Diabetes Center, Düsseldorf, 2German Center for Diabetes Research (DZD), Munich-Neuherberg, 3Institute for Evidence in Medicine, University of Freiburg, Freiburg, Germany.īackground and aims: Type 2 diabetes (T2D) is a major health concern associated with several comorbidities and mortality. Diet and all-cause mortality in individuals with type 2 diabetes: a systematic review and meta-analysis of prospective studies ![]()
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